Recipe For Mac And Cheese10/12/2021
There’s a restaurant called the Union Woodshop in Clarkston, Michigan that serves fantastic barbeque. But I’ve been wanting to try something special for a side dish. This recipe is cheap and tasty.We had some friends over on the 4th of July yesterday, and I barbecued some marinated pork tenderloin. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they arent always the best tasting. A very quick and easy fix to a tasty side-dish. Simple Macaroni and Cheese.
![]() ![]() I leaned most heavily on this guy’s recipe, so I give him props: Triple D in the ‘D’ Most Macked Mac & Cheese! I changed a few things– I added finely chopped bacon, and I used a little different mix of cheeses than the recipes I found online and in the video of the Kid Rock episode of Diners Drive-Ins and Dives. So our friends who came over were guinea pigs for my first mac and cheese trial effort– and they weren’t disappointed.I searched online to see if anyone had tried to reproduce the Clarkston Union recipe, and my recipe is a combo of the few I found. Ingredients 3 cups grated fontina 5 cups grated cheddar 4 cups milk 1 (3 to 4-inch) piece day old Italian bread 2 tablespoons unsalted butter, plus more.I’m planning to have a barbeque later this summer where I want to reproduce the Union Woodshop menu as much as possible–with pulled pork, ribs, and a few sides like collard greens, slow-cooked smoky beans… and the mac and cheese. Recipe And Cheese For Mac And CheeseBut it really makes a difference– it’s the secret ingredient that really makes it special (other than the massive quantities of cheese and heavy cream). It seemed like an odd ingredient for mac and cheese. One last note– I was a little surprised to see the nutmeg in the recipe list. The reason I used a couple different cheeses was mostly due to availability, but in future mac and cheese experiments I’d like to try out more different types of cheese. Uninstall parallels desktop 6 for macNot a heart-healthy dish by any means, but once in a while, hey, ya gotta live a little.3-4 Cloves Garlic, crushed in a garlic press6 Slices Cooked Bacon, cut into small pieces10-12 Slices Sharp White Cheddar Cheese (or Pinconning, that’s what the restaurant uses)2 cups Shredded Yellow Sharp Cheddar Cheese1 cup Panko (Japanese-Style) Bread CrumbsServes 4-8, depending on how hungry they are and how much they dig the mac and cheeseBoil the penne pasta until al dente– make sure not to overcook, since it’s going to bake more in the oven. That was the best endorsement of all. And our kids, who are 7 and 10 and believe that the stuff that comes out of the box with the neon orange powder is the pinnacle of great mac and cheese making, actually really liked this. It works!Of course, this doesn’t have to be a side dish- it could easily stand out on its own as a main dish. Nintendo 3ds mac emulatorI found that after 20 minutes the mac wasn’t hot enough in the center). Then layer the rest of the pasta/cheese mix on top, cover with shredded yellow cheddar (once again, the restaurant used shredded white cheddar here), and finally a layer of panko crumbs on top.Bake in a 425 degree oven for 20-30 minutes (the chef on the DDD episode recommended 425 at 12 minutes, but he was cooking in a small single-serving size dish. After the first layer is in, add the slices of extra-sharp cheddar on top (the Clarkston Union video showed the chef using slices of Pinconning, so you can use that if you can find it). I used a porcelain dish that was approximately 8″ x 10″ x 3″ deep, and the amount of this recipe just happened to fit perfectly. I mixed the pasta up with a little olive oil so it wouldn’t stick together.Almost ready for the oven…just have to add the panko crumbsNow add the first half of the pasta/cheese mix in a baking dish. ![]()
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